Resep Sayur Bening

How To Optimizing A Plantain?

10. Use And Value Diversity, 3. Obtain A Yield, Daily Harvesting, Food Diversity, Garden To Table, Kelor, Permaculture Principle, Pisang, Resep Karbohidrat, Resep Sayur Bening, Superfood, Zero Waste Management, Zero Waste Plant / By

Plantain or Cooking banana or green banana are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten unripe and are generally starchy. It has a relatively neutral flavour and soft texture when cooked. Our founder is already travelling around the globe when she was still an engineer, stayed in Africa for a year …

How To Optimizing A Plantain? Read More »

Resep Sayur Pepaya

3. Obtain A Yield, Daily Harvesting, Garden To Table, Permaculture Principle, Resep Sayur Bening, Zero Waste Cooking, Zero Waste Management / By

One of our favourite perrenial plant is papaya, very versatile in using. You can use ripe fruit for dessert, pudding and wine. The unripe papaya fruit is also delicious for papaya salad, soup, stew and even a filling for tortila and spring roll. Don’t forget the leaves for versatile cooking technique and seasoning. You can …

Resep Sayur Pepaya Read More »