kenikir

Our Permaculture Garden Before – After Part 3

1. Observe And Interact, 1. Sector Analysis, 1. Soil Management, 10. Use And Value Diversity, 11. Use Edges And Value The Marginals, 12. Creatively Use & Respons To Change, 2. Catch And Store Energy, 2. User Needs, 3. Landscape Needs, 3. Obtain A Yield, 4. Apply Self Regulation And Accept Feedback, 4. Pest Management, 4. Zoning, 5. Use And Value Renewable Resources And Services, 6. Produce No Waste, 7. Crop Management, 7. Design From Pattern To Detail, 8. Integrate Rather Than Segregate, 9. Use Small And Slow Solutions, About Soil, Bio Diversity, Companion Planting, Design For Diversity, Garden Bed, Multiple Function, Permaculture Approach, Permaculture Defenition, Permaculture Design, Permaculture Design System, Permaculture Homesteading, Permaculture Principle, Soil Preservation, Stacking Function / By

Q : Kak, dilihat dari postingan before after part 2, kalau kebun bagian depan kan baru mulai dioprek tahun 2019 ya. Nah kalau yang kebun bagian belakang mulai kapan?A : Wahhh, lamaa mulainya. Karena lahan ini toxic sekali ya, harus didetoxifikasi sampai full 3 tahun Q : Caranya bagaimana kak?A : Semuanya sudah tertulis di […]

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Poh pohan

Pohpohan, Superfood / By

This is one of the perrenial vegetables that we adore, poh pohan or Pilea melastomoides. Pohpohan termasuk dalam salah satu dari indigenous vegetables Indonesia, selain kenikir, beluntas, mangkokan, kecombrang, kemangi, katuk, kedondong cina, antanan, ginseng jawa dan krokot. Daun poh-pohan ini amat lezat, beraroma segar serta sedikit hangat..Tim peneliti dari Institut Pertanian Bogor (IPB), menemukan senyawa antioksidan

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Love Our Ginseng Jawa

10. Use And Value Diversity, 3. Obtain A Yield, Bio Diversity, Daily Harvesting, Garden To Table, Ginseng Jawa, Permaculture Principle, Resep Sayur Tumis, Superfood / By

Kami mengandalkan tanaman dikebun untuk jadi sayuran harian kami, is it enough? Dilahan kecil kami yang tidak seberapa ini tentu saja cukup, asalkan pintar menata jenis tanaman superfood dan menjaga keanekaragaman (diversity). Kami memiliki banyak tanaman perrenial, biennial dan self polinating untuk jadi basic menu sayur. Kami memiliki lebih dari 20 pohon kelor, beberapa pohon

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Our Kenikir/Ulam Raja/Cosmos Caudatus

Kenikir, Superfood / By

Cosmos caudatus is edible and its common names in Malaysia include ulam raja, literally meaning “the King’s salad”. In Indonesian cuisine and Malay cuisine this plant are used for daily cooking. Ulam, a Malay word used to describe a preparation that combines food, medicine, and beauty, is a widely popular Malay herbal salad that is served throughout the country from major hotels for

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Kenikir (Cosmos Caudatus)

Kenikir, Superfood / By

Greetings from our kenikir (Cosmos Caudatus). Kenikir merupakan salah satu tanaman superfood dengan genus cosmos, memiliki bunga berwarna ungu, pink dan putih dalam satu kelopak. Kenikir dapat tumbuh hingga ketinggian 2 meter. Memiliki daun yang lembut serta harum dengan batang daun berwarna hijau muda keunguan. Kenikir merupakan edible plant dan biasanya daunnya dikonsumsi sebagai lalap

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